Liver’s one of the function is to produce a type of fat known as triglycerides. It facilitate production of important hormones for new cell production, also needed to produce estrogen, testosterone, and adrenal hormones. Normally the liver metabolizes fat from the food we eat. Fatty liver syndrome occurs when it start to accumulate large droplets of fat consisting mainly of triglycerides, known as a chemical compound digested by the body to provide it with the energy for metabolism. It is the most common form of fat that we digest. To be absorbed,these parts are broken apart in the small intestine, and afterwards are reassembled with cholesterol to form chylomicrons. This process is the main source of energy for cells in the body. Fat cells and liver cells are used as storage and release when the body needs the energy.
Mainly triglyceride levels are a risk factor for atherosclerosis, narrowing of arteries with the buildup of fatty plaques that may lead to heart attack,stroke, narrowed arteries slow or block blood flow to the heart. Blood brings needed oxygen to the heart. It can also lead to hardening of arteries and may be associated with other diseases including : •poorly-controlled diabetes •kidney disease •Alcohol consumption can raise triglyceride blood levels by causing the liver to produce more fatty acids and also cause for pancreatitis.
Triglyceride levels in the blood are measured by a simple blood test. Often, triglycerides, cholesterol, HDL(high density lipoprotein), and LDL(low density lipoprotein) are measured at the same time. Extremely high triglyceride levels (greater than 500mg/dl) may cause pancreatitis (inflammation of the pancreas).
Returning triglycerides to normal will decrease the risk of heart attack and stroke. Decreasing the intake of sugar, and continue cutting back will help to control it. Remember to read the labels to check for sugar content in both food and beverages.
Changing from white to brown: If you eat white rice, bread, and pasta, switch to whole wheat products, it’s worth effort. Limit or avoid foods with saturated and trans fat. These include fried foods, lard, butter, whole milk, ice cream, commercial baked goods, meats, and cheese. Switch to monounsaturated and polyunsaturated fats, and sources of these fats are olive oil,canola oil,nuts,fatty fish like salmon.
Exercise,of course, the right food, to get started, add nutrients to the diet.
Soy to manage Cholesterol – significantly lower cholesterol, and high in iron, its cholesterol-lowering benefits are powerful enough.
Fiber – including foods such as apples, barley, beans and other legumes, fruits and vegetables and brown rice — clearly lower blood cholesterol. High-fiber foods are also digested more slowly, so they don’t cause spikes in blood sugar levels like white bread, potatoes and sweets do. High-fiber foods help us feel full, making it easier to control weight.
In Su Jok <acupuncture> therapy based on the fundamental laws, systemic knowledge is used that was accumulated by Chinese, Indian and Western medicine. Su Jok therapeutic methods include treatment through correspondence systems, byol-meridians, Six Energies treatment at the level of meridians and chakras. This allows to effectively cope with severe diseases in a short time, including the chronic invalidating forms. The purpose of this work was to determine the effectiveness of different approaches offered by Su Jok acupuncture for treating triglycerides.
All integrative methods of treatment are drug free and natural holistic therapy. The course of treatment is definitely uneventful. ONE MUST OPT FOR IT, irrespective of triglycerides levels or uncontrolled diabetes.
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